This Sunday is Father's Day. How does this sound for Dad? Take the scenic drive to Creede. Let Dad eat his fill at master chef John Arp's brunch. Get Dad a Bloody Mary or two. Enjoy my guitar and banjo tunes while dining under the Big Tent. Stroll around Creede. Then, let Dad hit the late afternoon hatch on the Rio Grande River. I'm pretty sure most Dads would be diggin' this!